Oolong tea occupies a middle ground between green and black tea in terms of oxidation. The leaves are partially oxidized, with levels varying widely depending on the desired style, resulting in a broad range of flavors and aromas.

Oolong teas can be floral and light or rich and roasted, with complex layers that evolve with each infusion. The processing involves careful withering, bruising, and controlled oxidation, requiring high skill and experience.

Oolong tea is prized for its balance of freshness and depth, offering both aromatic complexity and a smooth, lingering finish.